Automatic Roast Duck Oven
全自动烤鸭炉 / 烧鹅炉
Our other core machine. Duck and goose through the week, whole hog for weekend events.
Holding Equipment
Hot Holding & Display Cabinet
带电加热和灯光的保温柜，把烧腊稳在出品温度上又不让皮变干 —— 这是展示柜和热柜的区别。
A heated, lit cabinet that holds roast meat at serving temperature without drying the skin — the difference between a display case and a hot case.
What it does
A cold display case is the wrong tool for roast meat. It dries the skin, dulls the glaze and, worst of all, cools the product below the temperature where the fat tastes right.
A heated holding cabinet holds the product where it should be: warm enough that the fat stays rendered and the skin keeps its bite, with gentle air rather than a blast, so nothing dries out over a service.
Full-height glass and internal lighting mean the cabinet is also the display. For a takeaway counter or a stall, it replaces two pieces of equipment with one and keeps the roast meat visible from the street.
Specifications
Standard configuration below. Capacity, dimensions, voltage and control layout can be built to your requirement — tell us your batch size and local supply when you enquire.
| Parameter | BGL-KZBWX-001 | KYBWX |
|---|---|---|
| Holds | Whole roast pig, large joints | Roast duck, chicken, portions |
| Function | Heated hold and display | Heated hold and display |
| Temperature | Automatic constant temperature | Automatic constant temperature |
| Glazing | Full-height transparent panels | Full-height transparent panels |
| Lighting | Internal display lighting | Internal display lighting |
| Body material | Stainless steel frame | Stainless steel frame |
| Best for | Roast pig specialists, buffet | Takeaway counters, stalls |
| Warranty | 12 months | 12 months |
Built for Service
What a holding cabinet has to do
01
Hold heat without drying
Gentle circulated warmth keeps the skin crisp instead of blasting it with hot, dry air.
02
Display and hold in one
Full-height glass and lighting mean the counter case is also the hot case.
03
Sized for the product
The BGL-KZBWX-001 takes a whole roast pig; the KYBWX is built for hung birds and portions.
04
Automatic temperature
Set the holding temperature once and it stays there through the service.
Usually bought together
Holding is the last step before the customer, so it is specified alongside the ovens it serves.
Automatic Roast Pig Oven
全自动烤猪炉
Our other core machine. Many caterers run duck daily and whole hog for weekend events.
Air-Drying Cabinet
风干晾鸭柜
The step before the oven. Circulating low-temperature air dries the skin so it can blister.
Questions About This Machine
Holding cabinet FAQ
For a normal service, several hours. Holding is designed for the shift, not for overnight storage — product should be cooked fresh each day.
Less than an open counter or a cold case. Gentle circulated air and a controlled holding temperature are what protect the skin.
Yes, the KYBWX is built for hung birds. Hanging also keeps the skin off any surface.
Yes, heating and lighting are configured for your destination voltage.
Next Step
Get a quote for this machine
Tell us your daily volume, voltage and destination port. We will send back a spec sheet, a landed-cost quote and our recommended setup.
Request a Quote Read the buying guide