Roast Meat Hooks, Needles & Rings
烧腊挂钩、缝尾针与叉烧环
Stainless hooks, tail needles, rings and skewers — the parts a roast shop uses every day.
Tools & Consumables
带架子的不锈钢糖水箱,用来做给烧腊上色的麦芽糖水 —— 深到能整只浸下去,架子还能回流。
A stainless tank on a stand for the maltose wash that gives roast meat its colour — deep enough to dunk a whole bird, with a frame that drains back.
The glaze is the difference between a brown duck and a red one. Maltose solution thinned to the right ratio, applied evenly, is what gives Cantonese roast meat its colour and its shine.
Doing it by hand over a bucket is slow and uneven. A tank deep enough to dunk the whole bird gives you one even coat in one motion, and the stand above it lets the excess drain straight back into the tank instead of onto the floor.
Stainless throughout, because sugar solution is sticky, warm and washed off every day.
Standard configuration below. Capacity, dimensions, voltage and control layout can be built to your requirement — tell us your batch size and local supply when you enquire.
| Parameter | Maltose tank |
|---|---|
| Product name | Maltose & Glaze Tank with Stand (麦芽糖箱连架) |
| Material | Stainless steel |
| Function | Dipping and draining glaze |
| Application | Maltose wash, char siu glaze, soy basting |
| Stand | Draining frame over the tank |
| Best for | Duck, goose, char siu preparation |
| Warranty | 12 months |
Built for Service
01
Deep enough to dunk a whole bird instead of ladling over a bucket.
02
The stand holds the bird above the solution so the excess runs back in, not onto the floor.
03
Warm sugar solution is washed off daily — the tank is built for that.
04
It sits on the bench next to the rack rather than taking a whole table.
Glazing happens between drying and roasting, so the tank belongs next to the cabinet and the oven.
烧腊挂钩、缝尾针与叉烧环
Stainless hooks, tail needles, rings and skewers — the parts a roast shop uses every day.
风干晾鸭柜
The step before the oven. Circulating low-temperature air dries the skin so it can blister.
全自动烤鸭炉 / 烧鹅炉
Our other core machine. Duck and goose through the week, whole hog for weekend events.
Questions About This Machine
Sized to dunk a whole duck or goose. Tell us your bird size if you work with anything larger.
Yes, the draining frame is part of the unit.
Yes — maltose wash, char siu glaze and soy basting all work.
Yes. No coating to lift under warm sugar solution.
Next Step
Tell us your daily volume, voltage and destination port. We will send back a spec sheet, a landed-cost quote and our recommended setup.
Request a Quote Read the buying guide