Pig Roasting Accessories
小四小件 · 烤猪配件套装
The four parts that hold and turn the hog: rack, hook rated to 100 kg, drip tray and wire grid.
Tools & Consumables
Roast Meat Hooks, Needles & Rings
决定一只鸭子能不能挂直、滴干、封住尾针的小件钢件 —— 六种零件，各司其职。
The small steel that decides whether a bird hangs straight, drains properly and closes at the tail — six parts, each doing one job properly.
What it does
Roast meat is hung, turned and closed with hand tools, and most of them are thrown away or bent long before the oven wears out. That is why we keep them in stock as a separate line rather than as spare parts.
Our most-sold items are simple: the double-prong duck hook that holds a bird by the shoulders, the tail needle that closes the cavity so the juices stay in, and the S-hook for cured meat. All stainless, all in commercial quantities.
If you are fitting out a new shop or restocking a container, order these with the oven. They ship in the same carton and the freight is already paid.
Specifications
Standard configuration below. Capacity, dimensions, voltage and control layout can be built to your requirement — tell us your batch size and local supply when you enquire.
| Parameter | Duck hook | Tail needle | Char siu ring | S-hook | T-hook | Skewer |
|---|---|---|---|---|---|---|
| Material | Stainless steel | Stainless steel | Stainless steel | Stainless steel | Stainless steel | Stainless steel |
| Job | Hangs the bird by the shoulders | Closes the body cavity | Holds strips and wings | Hangs cured meat | Drags and lifts carcasses | Skewers and closes |
| Form | Double prong, pointed | Needle with eye | Triple-layer ring | S shape | T shape | Straight pin |
| Typical pack | Commercial bulk | Commercial bulk | Commercial bulk | Commercial bulk | Commercial bulk | Commercial bulk |
| Use with | Duck oven, drying cabinet | Duck, goose, chicken | Oven, grill, smoker | Drying room, curing | Pork, beef handling | Char siu, skewers |
Built for Service
Small parts, real differences
01
Hung straight, drained properly
A proper hook holds the bird at the shoulders so the cavity drains instead of pooling.
02
Closed at the tail
The tail needle keeps rendered fat and juice inside the bird while it roasts.
03
Stainless throughout
No plating to flake into food, and nothing rusts in a wet prep room.
04
Bulk pricing
These are the highest-turnover items we sell — order them with the oven and the freight is already paid.
Usually bought together
Hooks and needles are what actually touch the bird, so they are ordered alongside the oven and the cabinet.
Automatic Roast Duck Oven
全自动烤鸭炉 / 烧鹅炉
Our other core machine. Duck and goose through the week, whole hog for weekend events.
Air-Drying Cabinet
风干晾鸭柜
The step before the oven. Circulating low-temperature air dries the skin so it can blister.
Questions About This Machine
Hooks and needles FAQ
Yes, stainless steel throughout. No plating and no coating to flake off in use.
These are sold in commercial packs. Tell us how many birds you run a day and we will size the order for you.
The duck hook and S-hook fit our ovens and drying cabinets. Send us your rack spacing if you are matching existing equipment.
Yes, and we recommend it. They ship in the same carton, so there is no extra freight.
Next Step
Get a quote for this machine
Tell us your daily volume, voltage and destination port. We will send back a spec sheet, a landed-cost quote and our recommended setup.
Request a Quote Read the buying guide