Chicken Poaching Tank
浸鸡箱（经济箱）
For white-cut chicken — the other half of a Cantonese BBQ menu alongside roast meats.
Preparation Equipment
Bubble Thawing Tank
压缩空气在水里冒泡，让冻肉几小时化开而不是等一天 —— 同时把会让腌料发酸血水冲洗干净。
Compressed air bubbling through cold water thaws frozen meat in hours instead of a day — and washes out the blood water that turns a cure sour.
What it does
Thawing is where a lot of product quality is quietly lost. Left on a bench, the outside of a frozen bird reaches room temperature hours before the centre, and the surface is the part that spoils first.
A bubble tank fixes both problems at once. Air diffusers across the tank floor keep cold water moving, which carries heat into the meat far faster than standing air, and the moving water carries blood and surface protein away instead of letting it sit on the product.
The same tank then does a second job: washing whole birds, fish and seafood before they go into the poaching tank or the marinator, on the same footprint and the same drain.
Specifications
Standard configuration below. Capacity, dimensions, voltage and control layout can be built to your requirement — tell us your batch size and local supply when you enquire.
| Parameter | BGL-QPJDC |
|---|---|
| Product name | Bubble Thawing Tank (气泡解冻池 / 啤水机) |
| Function | Thawing, blood-water removal, washing |
| Medium | Cold water with compressed air diffusion |
| Application | Frozen poultry, meat, fish, seafood |
| Tank material | Stainless steel |
| Drain | Floor drain connection |
| Best for | Central kitchens, wet markets, seafood prep |
| Warranty | 12 months |
Built for Service
Why bubbling beats standing water
01
Hours instead of overnight
Moving cold water transfers heat several times faster than still air, so a batch is ready the same shift.
02
No warm surface
Because the water stays cold and moving, the outside never sits in the danger zone while the centre is still frozen.
03
Cleaner cure, longer shelf life
Blood water is what makes a marinade sour and a display case smell. It is washed away here, before it reaches the next step.
04
Two jobs, one footprint
Thaw in the morning, wash whole birds and seafood in the afternoon — same tank, same drain.
Usually bought together
Thawing, washing and poaching are consecutive steps in the same wet line, so these three are usually specified together.
Vacuum Meat Marinator
真空腌制机 / 滚揉机
Vacuum tumbling takes marinade from hours to minutes, evenly through the piece.
Air-Drying Cabinet
风干晾鸭柜
The step before the oven. Circulating low-temperature air dries the skin so it can blister.
Questions About This Machine
Thawing tank FAQ
Typically three to five times faster for poultry and portions, depending on load size and water temperature. We will quote cycle times for your product.
Yes, a standard workshop compressor. We specify the required flow with the machine.
Yes. Many customers use it for washing whole birds, fish and shellfish between thawing runs.
Yes. Blower and controls are configured for your destination voltage before shipping.
Next Step
Get a quote for this machine
Tell us your daily volume, voltage and destination port. We will send back a spec sheet, a landed-cost quote and our recommended setup.
Request a Quote Read the buying guide