Automatic Roast Pig Oven
全自动烤猪炉
Our other core machine. Many caterers run duck daily and whole hog for weekend events.
Roasting Equipment
Roast Lamb & Whole Sheep Oven
为整只羊或一排羊腿设计的炭火炉 —— 带旋转、带炉盖，无烟设计让它能进餐厅而不只是院子。
A charcoal-fired pit built for a whole sheep or a rack of legs — rotating, lidded and smokeless enough for a dining room, not just a yard.
What it does
Whole lamb is a centrepiece dish, and the equipment for it has to handle two things at once: an animal that weighs as much as a person, and a cooking style that customers expect to see.
This oven is built around a rotating rack driven by a motor, so the carcass turns under its own power instead of being wrestled by hand. The lid holds the heat in and takes the smoke up and out, which is what makes it usable indoors.
Charcoal is the fuel, so the flavour is the one customers expect. Legs, shoulders and whole sheep all sit on the same rack.
Specifications
Standard configuration below. Capacity, dimensions, voltage and control layout can be built to your requirement — tell us your batch size and local supply when you enquire.
| Parameter | Roast lamb oven |
|---|---|
| Product name | Roast Lamb & Whole Sheep Oven (烤全羊炉) |
| Fuel | Charcoal |
| Rack | Motorised rotation |
| Load | Whole sheep, legs, shoulders |
| Smoke | Lidded, upward extraction |
| Body material | Stainless steel |
| Best for | Lamb specialists, banquet, outdoor catering |
| Warranty | 12 months |
Built for Service
Built around the whole animal
01
Turns under its own power
A motorised rack does the turning, so one person can run a whole sheep without help.
02
Usable indoors
The lid takes the smoke up and out rather than across the room.
03
Charcoal flavour
Real charcoal, because that is the flavour customers are paying for.
04
Legs or whole carcass
The same rack takes a whole sheep or a row of legs and shoulders.
Usually bought together
Lamb, pig and duck ovens share the same rotation and control logic, so buyers usually run more than one.
Automatic Roast Duck Oven
全自动烤鸭炉 / 烧鹅炉
Our other core machine. Duck and goose through the week, whole hog for weekend events.
Hot Holding & Display Cabinet
透明保温展示柜
Holds roast meat at serving temperature with full-height glass display — no dried skin.
Questions About This Machine
Roast lamb oven FAQ
With the lid and an extraction hood above it, yes. Tell us your kitchen layout and we will advise on the extraction.
The rack is sized for a row of legs or one whole carcass. Give us your typical service and we will size it.
Charcoal is the standard build. Ask us about gas or electric variants if your venue rules out solid fuel.
Flat-packed or assembled, depending on your port and import rules. We quote both.
Next Step
Get a quote for this machine
Tell us your daily volume, voltage and destination port. We will send back a spec sheet, a landed-cost quote and our recommended setup.
Request a Quote Read the buying guide