Air-Drying Cabinet
风干晾鸭柜
The step before the oven. Circulating low-temperature air dries the skin so it can blister.
Tools & Consumables
Drying & Smoking Rack
独立式不锈钢挂架，用于风干香肠、腊肉、鱼和禽类 —— 客户在风干柜排满时用的架子。
A free-standing stainless rack for air-drying sausage, cured meat, fish and poultry — the frame our customers use when the cabinet is full.
What it does
Air drying does not have to happen inside a cabinet. For sausage, cured belly, fish and whole birds, a free-standing rack in a ventilated room does the same job at a fraction of the cost.
The frame is stainless, knocked down for shipping and assembled on site. Bars are spaced to hang sausage coils, whole birds or trays of curing meat without touching each other.
It is the way most shops start: buy the rack, prove the volume, then add a cabinet when the rack is permanently full.
Specifications
Standard configuration below. Capacity, dimensions, voltage and control layout can be built to your requirement — tell us your batch size and local supply when you enquire.
| Parameter | Drying rack |
|---|---|
| Product name | Drying & Smoking Rack (烧腊挂架) |
| Material | Stainless steel |
| Type | Free-standing frame |
| Load | Sausage coils, cured belly, fish, whole birds |
| Shipping | Knocked down, assembled on site |
| Best for | Ventilated drying rooms, smoking rooms |
| Warranty | 12 months |
Built for Service
Where a rack beats a cabinet
01
Fraction of the cost
A ventilated room and a rack will dry product long before a cabinet is justified.
02
Spaced so nothing touches
Bar spacing keeps coils, birds and trays clear of each other.
03
Stainless and knock-down
Ships flat, assembles on site, washes down at the end of the season.
04
Scales with you
Start with the rack; add a cabinet when the rack stays full.
Usually bought together
Racks, cabinets and dryers are three ways to solve the same drying problem at different scales.
Cured Meat Dryer
腊肉烘干机
For sausage and cured belly — the product that fills the counter while the oven is running.
Roast Meat Hooks, Needles & Rings
烧腊挂钩、缝尾针与叉烧环
Stainless hooks, tail needles, rings and skewers — the parts a roast shop uses every day.
Questions About This Machine
Drying rack FAQ
Not to start. The rack handles drying in a ventilated room; the cabinet adds control and speed later.
It is sized by bar length and bar count. Tell us your room size and we will specify.
Yes, stainless frame and bars.
It ships knocked down and assembles on site with basic tools.
Next Step
Get a quote for this machine
Tell us your daily volume, voltage and destination port. We will send back a spec sheet, a landed-cost quote and our recommended setup.
Request a Quote Read the buying guide