Automatic Roast Pig Oven
全自动烤猪炉
Our other core machine. Many caterers run duck daily and whole hog for weekend events.
Training & Support
Crispy Roast Pig Training Programme
在工厂现场实操培训：如何把整猪的皮烤脆，配方和流程带回家，周一就能用。
Hands-on training at our factory: how to get crisp skin on a whole hog, with the recipes and the process you take home and use on Monday.
What it does
Most equipment sellers stop at the crate. We also teach the craft, because a machine that produces bad roast pig does not get reordered.
The programme runs at our Zhongshan factory and covers the whole process: selecting and preparing the carcass, scoring and pricking the skin, the maltose wash, staging the heat, and the resting and cutting that protect the crackling. You work on whole hogs, not on samples.
You leave with the recipes, the process timings and the settings for your own oven. Buyers who take the training are the ones who get their oven producing saleable product in the first week instead of the first month.
Specifications
Standard configuration below. Capacity, dimensions, voltage and control layout can be built to your requirement — tell us your batch size and local supply when you enquire.
| Parameter | BGL-PX001 |
|---|---|
| Product name | Crispy Roast Pig Training Programme (脆皮烤猪技术培训) |
| Format | Hands-on, at our Zhongshan factory |
| Covers | Selection, prep, scoring, glaze, heat staging, resting, cutting |
| Includes | Recipes, process timings, oven settings |
| Language | Chinese; English materials on request |
| Group size | Small groups, whole hogs — not samples |
| Best for | New shops, new menu lines, staff onboarding |
Built for Service
Why we teach the craft
01
You work on whole hogs
Not samples. You handle the animal you will actually be selling.
02
Recipes and timings included
You leave with the maltose ratio, the heat programme and the resting times.
03
Settings for your oven
The programme finishes on the machine you bought, not a demonstration unit.
04
Selling product in week one
Trained buyers reach saleable quality in days instead of weeks of trial and error.
Usually bought together
Training is what turns the oven into saleable product in the first week.
Pig Roasting Accessories
小四小件 · 烤猪配件套装
The four parts that hold and turn the hog: rack, hook rated to 100 kg, drip tray and wire grid.
Hot Holding & Display Cabinet
透明保温展示柜
Holds roast meat at serving temperature with full-height glass display — no dried skin.
Questions About This Machine
Training FAQ
At our factory in Zhongshan, Guangdong. We can discuss on-site training for larger groups.
Chinese, with English materials available on request.
No — but the programme finishes on your machine, so buyers who own one get the most from it.
The recipes, the process timings and the settings for your oven, plus the practical habit of running a whole hog end to end.
Next Step
Get a quote for this machine
Tell us your daily volume, voltage and destination port. We will send back a spec sheet, a landed-cost quote and our recommended setup.
Request a Quote Read the buying guide